It truly is the best toffee I have ever had. I get a bit intimidated by candy making and haven't tried many recipes yet. Thank you so much for letting us know! As it cooks, the color will become golden-brown. Be careful at this step. Your email address will not be published. 30 plus minutes Thanks Cerys! Southern Toffee with Saltine Crackers This is my mother in-law's recipe and she told me that the last little drips that you would be scraping out can have a scorched taste. Use a nonstick pan with high sides so you don't splash the hot mixture. (If you find the sugar syrup browning unevenly, swirl the saucepan from time to time.) Cassie, I think people may have had poor results due to them having never made candy. Everyday Ingredients, Extraordinary Desserts, December 8, 2015 by thedomesticrebel | 23 Comments. My entire neighborhood is enjoying this wonderful treat. You *can* make this recipe without a candy thermometer, however it is really helpful so you can know what the actual temperature of the candy is. My family won't let me in the door without a few batches in tow. You don’t have to, but I like to so it isn’t disturbed and so the microwave traps the heat to melt the chocolate. Tried making this tonite, my toffee got thick and bubbly but didnt brown like in the picture. So if I can avoid using one at all costs, I'm on board. ! For the Cold Water Test: 1/2 to 1 teaspoon of the syru… At 15 minutes we could stir it and it was completely melted. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. You *can* make this recipe without a candy thermometer, however it is really helpful so you can know what the actual temperature of the candy is. I had it over a medium flame in a large non-stick sauce pan. Absolutely delicious. Heat the sugar and butter. After 5 minutes it started to melt. Immediately sprinkle with the semi-sweet chocolate chips and place the pan in the microwave so it can sit undisturbed for five minutes. We hope it was as delicious as it is easy. I want to be part of your family, Erin! Keep stirring, to prevent scorching, until thermometer registers 280 degrees F. Watch carefully and stir continuously at this point because it will burn easily. But you cannot make candy on high heat as it will burn. We used this pan! The bubbles will become smaller and the mixture will thicken and darken as it cooks. This salted caramel sauce recipe is easy to make, even if you don’t have a candy thermometer! I am more than pleased It won't hurt the integrity of the toffee at all, just the flavor (and I imagine only slightly). just tried your toffee recipe…cooked it to 295, but the sugar still hadn’t dissolved (my thermometer is fine, as I made caramels last night and they turned out fine). Came out perfect my only complaint I have arthritis in my hands, and omg letting everyone know you stir a lot...a lot. We used this pan! Either place outside in the cold, or let it set up overnight. The second you see your toffee smoking, remove it from the heat immediately. right before I was getting ready to start making toffee and peanut brittle. In a medium sauce pan combine butter and sugar and stir over medium heat until melted. Last, keep temping toffee until thermometer says … No candy thermometers for the win! If you do try it, let us know how the flavor is! (Can you tell I loathe them?) Boil on med heat, stirring constantly for 7 minutes (start your timer once you see bubbles). Garnish the top of the chocolate with your chopped-toasted nuts. Watch them carefully so they don't burn. Sprinkle a few nuts on top to make it look beautiful! I made a batch of English Toffee just filled the instructions to a t . And do you put it in cellophane gift bags to pass it out as a gift? I have made this twice and its an easy recipe. Make an oval shape with the nuts. This Easy Homemade Toffee…..No Candy Thermometer Needed recipe is brought to you from my in laws. Very neat! About how much toffee can you get from this recipe? Welcome to Clover Lane...we're happy you stopped by! Honey, I get you. **Here's a quick tip, use a pan deep enough so the toffee doesn't bubble over as it's cooking. Does your toffee still set up? It’s good toffee. This site uses Akismet to reduce spam. Hi agb, i make toffee, i have a thermometer but it can also be tested by boiling the toffee and after 5 minutes of boiling put a drop of it into cold water and if it solidifies immediately then it is done, if not then test again every two minutes. We highly recommend using a candy thermometer or instant-read thermometer (this is the one we used) for making this toffee recipe. Home » Easy Homemade Toffee- No Candy Thermometer Needed!! Decadent toffee, the best you'll ever try! Prepare foil or parchment paper covered cookie sheet with at least 1 cup chopped walnuts or almonds. It's your color cue. Let chocolate set up, and then break it into small pieces. Easy Homemade Toffee- No Candy Thermometer Needed!! This Easy Toffee is a delectable holiday treat that's made without a candy thermometer! Instructions: Prepare foil or parchment paper covered cookie sheet with at least 1 cup chopped walnuts or almonds. I was actually just talking to my sister Cassie about toffee color the other day and she said hers doesn't get as dark either. Once you start to see some color form around the edge of the sugar mixture, turn your heat down to medium (will give you some wiggle room and more control). *This step is mostly for looks and is optional. Required fields are marked *. BUT I will say, every time I made this recipe with my candy thermometer, it was spot on with that what be happening. Thank you for a fantastic recipe. I’m glad you came for this toffee tutorial! 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