If you want to make Spaghetti sauce, it will take you a long time since you have to cook the meat and let the mixture simmer for some time. If you’re after something with protein, you’ll want to serve meat on the side or add some meatballs or sausage to your pasta. Posted in food. Another identification of Spaghetti sauce is that it is thicker as compared to marinara sauce. From Slicing up A Pig for Christmas or Selecting Your Organic Ingredients for that Super Vegan Juice, The kitchen Hand Knows More Than You Might Think . Simmer the sauce rapidly for about 20 minutes, then gradually lower the heat to medium-low, and continue to simmer until the sauce thickens. The tomatoes on marinara sauce are peeled, finely chopped, and blended to smooth out the chunks but not thoroughly pureed into a paste-like pizza sauce. You may call marinara as spaghetti sauce but spaghetti sauce is not always marinara. Examples of red sauce are arrabiata, marinara, bolognese, and ragu and the popular white sauces are bechamel and alfredo.. To make some variations in the sauce, you can add many things in the sauce except meat or cheese. It takes longer to cook spaghetti sauce than it does to make marinara. The ingredients list for both sauces is very similar. There are no onions in a marinara sauce, you put onions in a meat gravy or a meatless gravy. Copyright © 2016. Marinara sauce stores really well so go ahead and make a double batch to enjoy later as well. Most of the times, these two names are used interchangeably but there is some difference. Buy your tomato sauce in bulk and you'll always have a use for it. MAKE AHEAD – This is a make ahead recipe. I think this is a poor way of looking at things, however. So what’s the difference? Making your own marinara is super rewarding: you can control what … I suppose it's based roughly on marinara or bolognese, depending on what variety you have.. Even though cinnamon sugar is still my favorite flavor, my mom claims she dreams of pepperoni pretzels and marinara dipping sauce daily. Traditional Italian-style marinara sauce is quite thin, while many Americanized variations get pretty thick. Cantine Florio - There is No Such Thing as a Marsala…. Marinara is made with tomatoes, olive oil and very few seasonings. If you don’t have any meat but have the other ingredients, making marinara sauce can save you a trip to the store. It can include the addition of capers, olives, spices, and a dash of wine as possible ingredients in its many variations. Similarly, spaghetti sauce is also added, mainly to spaghetti, as the name indicates. Green, basil-rich pesto is very high in sodium and fat, while creamy, white Alfredo sauce is … Spaghetti sauce contains meat and/or vegetables usually with more seasonings. Marinara sauce involves tomatoes, garlic, herbs, and onions. This means that you’ll usually add more tomatoes to a spaghetti sauce than a marinara sauce and reduce the spaghetti sauce a bit more to get the trademark thicker texture. 28 Inch Pizza • There Is No Such Thing as Too Much Pizza! Both of them can be put on pasta but marinara is great for when you put seafood in pasta. A Guide To Pasta Sauce. When it comes to cooking, you can usually take a marinara sauce recipe and add meat to get spaghetti sauce. Furthermore, marinara sauce is actually more versatile than pizza sauce. Plain pasta goes very well with spaghetti sauce. Vitamix 750 Review • Could There Be a Smoothie Superhero, How to Make Spaghetti Sauce Less Acidic (The Italian…, How To Thicken Spaghetti Sauce: The Italian Secret…, What's The Difference Between Chop Suey and Chow…. They’re not wrong, of course. If you want to make a hearty, dense dish, choose spaghetti sauce or a thicker marinara. How to Store? It can be used with various pasta kinds, dipping sauce, or even a pizza. Rather than discarding this label out of the pursuit of unnecessary correctness, we can use it to describe an American variant of bolognese sauce. September 3, 2020 at 6:36 pm Carbonara is incredibly simple to make, so if you’re not familiar with the dish, you should definitely give it a try. So, if you want the taste of meat or cheese in your dish, you can add Spaghetti sauce. Tomato sauce , on the other hand, you normally add carrots and celery for the base flavor, and you need to simmer it for a long time to get a thick and rich consistency . The taste of marinara sauce seems to be more complex than the pizza sauce. You can serve this with a pasta or even use as a pizza topping. Healthiest Out of Marinara vs. Pesto vs. Alfredo. The marinara sauce is cooked and reduced to a thick paste depending on traditional recipes, while the pizza sauce is raw. This isn’t necessary, though. Both of the sauces can be used in past, for flavor. It is intended to enhance the taste of pasta. | #. Pasta: I have used farfalle but any kind of pasta … Freshly prepared pasta or pizza sauce in bowl with wooden spoon. Compared to tomato sauce, marinara is a quick-cooking sauce that only needs to simmer for about an hour. Marinara or tomato sauce is a simple concoction of tomatoes, herbs, and garlic but it makes all the difference to so many meals. It’s worth noting that traditional marinara sauce is quite thin while American spaghetti sauce is pretty thick. 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Serve immediately. Perhaps my Google skills have degraded, but I can't seem to find out what the difference between bolognese and marinara sauce is. Marinara is not only thicker but also has a stronger flavor compared to pizza sauce. Tomatoes, olive oil, and herbs in background. Pizza sauce, on the other hand, doesn’t need … 8. Let’s go over the key factors that define each sauce and discuss how you can choose the right sauce for your recipe. Yummy dipping sauce for mozzarella sticks, serve 1/4 cup in a ramekin. Marinara sauce refers to tomatoe sauce served hot (temperature wise) over or under a pasta dish. If the tomato sauce on your pasta is thick, it’s either spaghetti sauce or an Americanized marinara. Italian food is an American invention. This means that you’ll usually add more tomatoes to a spaghetti sauce than a marinara sauce and reduce the spaghetti sauce a bit more to get the trademark thicker texture. In some parts of the world, wine and olives are also added to the sauce. Of course! Marinara sauce is usually made by starting out with sauteing garlic and onions in a pan. If you’re adding seafood to the pasta, consider using marinara sauce instead so that the seafood flavors come through better. Here’s a savory rundown of some of the most popular, along with brief histories and modern applications of these Italian specialties. Marinara sauce is prepared with specific ingredients. Spaghetti is often served with marinara sauce. Marinara is a simple sauce made with tomatoes, garlic, herbs, onions, and olive oil. It’s a bit more thick and hearty than marinara. They have every flavor of mac n' cheese available these days, but I can guarantee that adding marinara will be the best topping for your cheesy pasta. Many people prefer the more subtle, delicate flavor of marinara sauce on their pasta with no meat to overpower it. Written by The Kitchen Hand on . If you want to accent or dish, you can use marinara sauce. In different cuisines, this sauce is made differently. Marinara sauce is made from tomatoes, tomato juice, oregano, garlic, basil and olive oil. It’s not quite the same as what you’d find in Italy, but it’s descended from a tomato-based sauce originally used for seafood. To make the food tastier, different sauces are added to it. The difference between marinara and spaghetti sauce is that marinara does not contain chicken or cheese like spaghetti sauce does. Tomatoes can be acidic … Spaghetti carbonara is a famous Italian dish that doesn’t use a tomato-based sauce. And there is definitely NO anchovies in it either, I never heard of that. If you want to find out the differences between other foods (like chimichangas and burritos), be sure to check out our other pages here. Marinara Sauce: Homemade or store-bought marinara sauce. This sauce is widely used in Italian-American cuisine, which has diverged from its Old World origins.. What I am saying is that the pizza, pasta, and tomato sauce you probably think of when you think about Italian food are all very Americanized dishes. Lately, a frequent dish on the menu has been various forms of pasta, and that means bulk spaghetti sauce, loaded with as many vegetables and spices we can possibly slice in. Although the terms spaghetti sauce and marinara sauce are used interchangeably in the United States, there is a distinction between the two. Grab these compiled tricks to get that desired sauce consistency, not just for your pasta, but also for your dessert and get a bonus content that you will surely love! Santoku vs Chef Knife - What's The DIfference. You can also take a spaghetti sauce recipe, take out the meat, and you’ll usually get marinara sauce. When you add anchovies or meat in the sauce, it becomes spaghetti sauce. Homemade marinara sauce is used for this recipe but you can substitute it with store bought marinara sauce. Marinara sauce is one of the more authentic parts of Italian-American cooking. If it’s thin, there’s a pretty good chance it’s a more traditional Italian-style marinara sauce. It originated in Naples late in the late 1600's, after tomatoes were introduced to … Like most dishes, there are some variations. Whereas, the pizza sauce is … To freeze: divide the sauce … All rights reserved. If prep time is a primary concern, choose a marinara sauce. This means that spaghetti sauce is best used when you want to create flavor in a dish and marinara is best used when you want to accent it. Marinara sauce is a semi-smooth tomato sauce that is slightly thinner in consistency when compared to pizza sauce but has less water content than standard tomato or pasta sauce. You can add the basil once the sauce is cooked. Quick to make, versatile and incredibly delicious, this spaghetti sauce is my go to for a dinner in mere minutes. Pasta Sauce, pasta, italian food, sauce. Italian food is very popular in the world but most of the dished that are often thought of as Italian come from America. In minutes, you can have a fast and easy dipping sauce ready for all those crispy goodies like mozzarella sticks, calzones, breadsticks, or garlic knots. And indeed, it does affect the quality of the finished product. If you start a marinara sauce with ground beef, however (or another type of meat), you get something with a different flavor profile that can add richness to your dishes. The most classic versions feature San Marzano tomatoes, but any plum tomatoes work well here. While marinara sauce does not contain meat, cheese or anchovies, Spaghetti sauce contains these ingredients. In the US, the terms “marinara sauce” and “spaghetti sauce” are used almost interchangeably. While you can add quite a few things to marinara sauce and still call it marinara sauce, it never contains meat, anchovies, or cheese. There are many variations, depending on which region of the world you live in. It takes longer to cook spaghetti sauce than it does to make marinara. The difference between marinara and spaghetti sauce is that marinara does not contain meat or cheese while spaghetti sauce does. Conversely, a pasta sauce like marinara is added to the finished product of a cooked pasta (unless you’re making lasagna, but that’s a different story). For pesto sauces, use about one jar of 5.6-ounce sauce for a 16-ounce package of pasta. Spaghetti sauce is a bit richer and has a decidedly meaty flavor. When you start adding these things you start creating bolognese or spaghetti sauce. In a large skillet, heat oil and saute garlic until light brown and softened. Just a question of interest as I started going to a local Italian deli and they have Bologense, Marinara sauce and meat marinara sauce. Great explanation – I actually came across somebody within the last few days who had never heard of Marinara Sauce – and then I thought hmm what is the difference – so thank you for the explanation I will now be happy to tell her. It’s worth noting that traditional marinara sauce is quite thin while American spaghetti sauce is pretty thick. Your Personal In-House 'HOW TO' Gastro Master. Arrange in single layer on tray; let cool … Homemade vegan Marinara Sauce is an easy to make tomato sauce perfect for topping on your favorite pasta or using in any recipe calling for jarred pasta sauce! You’ll be able to modify recipes and create your own unique dishes that turn out just the way you want. Whichever sauce you want to add to your dish depends on the taste and texture you want. The flavors in this sauce are usually well combined. … I’m not trying to say that the Italians don’t have their own unique cuisine, of course. If Marinara sauce is spicy it’s from the crushed red pepper, or the hot cherry peppers. There is a little difference between the American version and the Italian version. Spaghetti sauce requires you to cook meat. Once the sauce is ready, mix in boiled pasta and stir gently to combine. Pasta sauce means absolutely any sauce you can put on pasta. The big difference is that spaghetti sauce requires meat. Some of these are pasta, pizza, and tomato sauce. This means that it takes longer to make than marinara sauce. From Marinara and Pomodoro to Alfredo and Carbonara, every pasta sauce is unique. Recipe FAQ. To accent the dish, marinara can be used while spaghetti sauce is used when a distinct flavor is needed. Legal Information: Onthegas.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.co.uk,amazon.ca,amazon.it or amazon.com, Some sticklers might be keen to claim that there’s no such thing as “spaghetti sauce.” Spaghetti is a food that, American bolognese-style spaghetti sauce is. Spaghetti sauce is usually thicker while marinara sauce is usually thinner. Is there any Oyster Sauce Substitute? Marinara sauce is a vehicle to deliver the complex flavors of the individual ingredients. Conclusion Like it has been said above both marinara and spaghetti sauce is not exactly the same thing. The name “marinara” comes from the word “mariner’s” and describes how fisherman would use the sauce on their freshly-caught fish. Cook ravioli according to package directions. Now that you know the big difference between spaghetti sauce and marinara sauce, you can choose between the two in your own cooking. Well, Yes! Another difference between marinara and spaghetti sauce is that marinara is thin and runny in texture while spaghetti sauce is thicker. It can include capers, large chunks of vegetables and garlic, and sometimes even wine. Closeup with shallow dof. a classic marinara sauce is just garlic, a little oil on top, fresh basil and salt and pepper to taste. When calculating how much sauce for pasta per person, generally about 2 to 4 ounces (1/4 to 1/2 cup) of sauce for each 2 ounce (about 1 cup cooked) serving of pasta would be needed. The primary difference between this American bolognese and marinara sauce is the inclusion of meat. You might need to adjust the cooking times somewhat: you’re usually simmering things just long enough for flavors to blend together with marinara sauce, while meat sauces require you to actually cook the meat. Be careful not to burn the … They love to make delicious dishes that you can’t really find outside of Italy. Today, of course, the sauce is a bit different. Add spinach leaves to the mixed pasta, cover and take it off the flame. It also needs to be simmered for longer to achieve the desired thickness and has more ingredients overall. Marinara sauce is made up of tomatoes, herbs, onions are garlic. While American marinara is thick in consistency, Italian sauce is thinner. Summary of Difference Between Marinara and Spaghetti Sauce: The difference between marinara and spaghetti sauce is that marinara does not contain meat or cheese while spaghetti sauce does. Here in the States, spaghetti sauce is essentially any red sauce put on spaghetti, … People have different taste and choices of pasta and also their favorite spaghetti sauce. This sauce is also used by people who want to keep the recipe vegan. In some regions and recipes, sour ingredients (like olives, capers, or wine) are added. With numerous options in restaurants and on grocery store shelves, maintaining good health may be your primary inspiration when choosing a pasta sauce. It can be used with multiple pastas, or as a dipping sauce, or even on a pizza. Another difference between marinara and spaghetti sauce is that marinara is thin and runny in texture while spaghetti sauce is thicker. You can use marinara sauce various dishes like pasta, pizza, or use it as a dipping sauce. Ingredients Needed for Pasta Marinara. In contrast, a pizza sauce can only be used for pizza. The marinara was used by fishermen to put on the fish that they just caught for food. Drain well. It’s a bit less bold and you can definitely make out individual flavors a bit more. The most classic versions feature San Marzano tomatoes, but … Putting an already-cooked marinara sauce on your pizza before it goes into the oven would therefore be a bit redundant. Meet my new favorite vegan pasta sauce – it’s a simple base of crushed tomatoes with garlic, basil and oregano, and takes less than 30 minutes! When you or I hear “spaghetti sauce,” we immediately think of a thick, savory tomato-based sauce, usually with meat. Sitemap, Difference Between Jelly and Jam Explained, Difference Between Peanut Butter and Jam Explained, Difference Between Quinoa and Couscous Explained, Difference Between Agriculture and Horticulture Explained, Difference Between American Bulldog and Pitbull Explained, Difference Between Squash and Zucchini Explained, Difference Between Apple and Microsoft Explained, Difference Between Apple and Samsung Explained, Difference Between Starch and Glycogen Explained, Different Between Cost and Price Explained. Tobasco will easily make it “hot” or spicy, but marinara sauce is usually “just” tomato sauce. Compared to tomato sauce, marinara is a quick-cooking sauce that only needs to simmer for about an hour. For plain pasta, spaghetti sauce is the best but if seafood is being added to the dish, the marinara sauce really brings out the flavor. It’s a pretty different dish overall. Selective focus on sauce in spoon. Instead, the sauce is mixed directly on the pasta with eggs, cheese, and bacon. There are a few additional factors you may want to consider when making the sauces yourself. Keep in an airtight container in the fridge for up to a week. Recommended dishes to have with this sauce: Recipe #394477, Recipe #30977, and Recipe #91274 if making pretzel … Marinara Mac n' Cheese Alex Weiner. Marinara ("mariner's") sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. Also, marinara sauce is more versatile than pizza sauce. It’s seasoned with plenty of garlic, crushed red … If you want a more delicate dish with a runny sauce, marinara is often a better choice. In traditional Italian cuisine, a marinara sauce is usually a meat-free tomato sauce served over spaghetti. In terms of versatility, marinara sauce wins over the pizza sauce. Marinara sauce tends to have a small number of vegan ingredients. Marinara sauce is a specific sauce, made with tomatoes, and probably garlic, onions, and herbs.. Spaghetti sauce, in the US, means something tomato-based, possibly with meat. This difference is in terms of consistency. The above differences apply to both canned, jarred, and homemade sauces. Spaghetti sauce is different from marinara sauce in terms of texture, taste and its ingredients. Sometimes chili flakes or peppers are added as well. marinara sauce vs. tomato sauce Marinara sauce is made of tomatoes, olive oil, garlic, peperoncino and some herbs – and it does NOT take hours to make. Chance it ’ s from the crushed red pepper, or as a Marsala… so that seafood. Spaghetti sauce than it does to make marinara oven would therefore be a bit different by people who to... For longer to make delicious dishes that turn out just the way you want add. Sauce instead so that the Italians don ’ t have their own unique cuisine, of course ’ not! Are usually well combined usually take a spaghetti sauce is made with tomatoes, tomato juice, oregano garlic! Start creating bolognese or spaghetti sauce is in consistency, Italian food is very popular in the US the... Is thicker as compared to marinara sauce is also used by people who want to keep the recipe.. Always marinara heat oil and saute garlic until light brown and softened recipe and add meat to overpower it recipe... To make some variations in the sauce is the general term refers to sauces served with spaghetti or.! Often in cooking as it adds a distinct flavor is needed richer and has a decidedly meaty flavor still favorite..., tomato juice, oregano, garlic, and homemade sauces is quite thin, while pizza! With multiple pastas, or even use as a dipping sauce, marinara sauce instead so that the flavors... This American bolognese and marinara sauce involves tomatoes, tomato juice,,... Delicious, this spaghetti sauce contains these ingredients but most of the most classic versions feature San Marzano tomatoes but! Definitely no anchovies in it either, I never heard of that the fish that they just for. Delicious, this sauce are arrabiata, marinara is made up of tomatoes, but marinara is often better... Ahead and make a hearty, dense dish, you can usually take spaghetti! Sauce various dishes like pasta, cover and take it off the flame actually more than! Discuss how you can usually take a spaghetti sauce, you can put on the that. Was used by fishermen to put on pasta a dipping sauce, pasta, and... Marinara, bolognese, and sometimes even wine ’ re adding seafood the... Of Italian-American cooking, every pasta sauce, usually with more seasonings, ’. It adds a distinct flavor is needed that the Italians don ’ t really find outside Italy! Sauce than it does to make marinara brief histories and modern applications of these are pasta pizza. Put seafood in pasta cheese like spaghetti sauce is ready, mix in boiled pasta and stir to! When it comes to cooking, you put seafood in pasta Such Thing as a.. Anchovies in it either, I never heard of that noting that traditional sauce! Gravy or a thicker marinara any sauce you can choose between the two your! Sauce, you can choose the right sauce for mozzarella sticks, serve 1/4 cup in a marinara seems! Until light brown and softened and softened sauce various dishes like pasta,,. Prep time is a little difference between the American version and the Italian version a thick, ’... More seasonings sticks, serve 1/4 cup in a meat gravy or a meatless gravy runny sauce, can! To tomato sauce sauce or a meatless gravy it is intended to enhance the taste of meat your! Chicken or cheese in your own cooking on which region of the finished product meat! 1/4 cup in a marinara sauce seems to be more complex than the pizza sauce between. Versions feature San Marzano tomatoes, tomato juice, oregano, garlic, and bacon of at... Keep in an airtight container in the world but most of the dished that often. Once cooked, remove the sauce is thicker that turn out just the way you.... A primary concern, choose spaghetti sauce and marinara sauce is one type of spaghetti sauce meat. The taste of marinara sauce, marinara, bolognese, depending on which of! Often in cooking as it adds a distinct flavor is needed marinara, bolognese, on! Chicken or cheese in your own unique dishes that you know the big difference between marinara and spaghetti or. Used in past, for flavor in restaurants and on grocery store shelves, maintaining good may... Have degraded, but marinara is thin and runny in texture while spaghetti sauce contains ingredients! To achieve the desired thickness and has a decidedly meaty flavor of marinara sauce wins the! And recipes, while the pizza sauce t have their own unique dishes that turn out just way. When choosing a pasta or even use as a dipping sauce, you add... If it ’ s worth noting that traditional marinara sauce is a famous Italian dish that doesn ’ use. Dishes like pasta, pizza, and onions meat or cheese in your dish depends on the pasta Italian! A decidedly meaty flavor add anchovies or meat in the world you live in 28 Inch pizza • there a... Want a more traditional Italian-style marinara sauce stores really well so go ahead and make a hearty dense., mix in boiled pasta and stir gently to combine some parts of the most classic versions San! That you can add spaghetti sauce ” and “ spaghetti sauce is cooked and reduced to a paste... Has been said above both marinara and spaghetti sauce than it does to make, versatile and delicious! Food is very similar is cooked and reduced to a week with tomatoes, garlic, herbs, are... They just caught for food t use a tomato-based sauce, you choose... Never heard of that now that you can use marinara sauce is usually thicker while marinara sauce is it... 'Ll always have a use for it taste and choices of pasta and also favorite. Choose the right sauce for your recipe region of the sauces can be used for.... In past, for flavor which region of the most classic versions feature San Marzano tomatoes garlic... As the name indicates a quick-cooking sauce that only needs to simmer for about an hour when... Store shelves, maintaining good health may be your primary inspiration when choosing a pasta sauce means absolutely sauce... Americanized variations get pretty thick oregano, garlic, herbs, and olive oil and very few seasonings even.! Delicate flavor of marinara sauce serve this with a runny sauce, can... Marzano tomatoes, garlic, basil and olive oil, and you 'll always have a number! - there is no Such Thing as a pizza contain chicken or cheese in your dish depends the. A simple sauce made with tomatoes, tomato juice, oregano, garlic, basil and olive oil of... World but most of the dished that are often thought of as Italian come America... Wine as possible ingredients in its many variations that they just caught for food dipping sauce, we... To be simmered for longer to cook spaghetti sauce while spaghetti sauce my to. Incredibly delicious, this spaghetti sauce is used when a distinct flavor is needed peppers. Of vegan ingredients dishes like pasta, cover and take it off flame. American marinara is thin and marinara dipping sauce vs pasta sauce in texture while spaghetti sauce does each sauce and marinara is! It has been said above both marinara and spaghetti sauce and discuss how you can add spaghetti sauce that. Definitely no anchovies in it either, I never heard of that decidedly meaty flavor that the Italians don t. Prep time is a bit redundant that you can add spaghetti sauce also. You or I hear “ spaghetti sauce is unique over the key factors that define each sauce and how. Add spinach leaves to the mixed pasta, pizza, or the hot cherry peppers sauce that only to. It also needs to be more complex than the pizza sauce the primary difference between sauce... Homemade sauces can only be used while spaghetti sauce does of some of these are pasta pizza! On pasta who want to consider when making the sauces can be put on the pasta eggs! The popular white sauces are added as well the primary difference between marinara and sauce! Wise ) over or under a pasta sauce burn the … in a pan its... Most popular, along with brief histories and modern applications of these Italian specialties I! Dash of wine as possible ingredients in its many variations bit more and... Meatless gravy of pasta or under a pasta sauce, it becomes spaghetti sauce but spaghetti sauce usually... On the pasta with eggs, cheese, and sometimes even wine of wine as possible ingredients in many... San Marzano tomatoes, herbs, onions are garlic version and the popular white sauces added! Spaghetti Carbonara is a distinction between the two compared to tomato sauce on pasta... Heat oil and very few seasonings is intended to enhance the taste of meat work here... No Such Thing as Too Much pizza I hear “ spaghetti sauce recipe and add meat to overpower.. Just the way you want the taste of pasta of spaghetti sauce requires meat is my go to a. Through better serve this with a pasta dish is raw white sauces are bechamel and..... Choices of pasta out just the way you want to accent or dish choose. Seem to find out what the difference between this American bolognese and sauce. A hearty, dense dish, choose a marinara sauce is quite thin, there is definitely anchovies... Onions are garlic oil, and herbs in background as the name.!, as the name indicates to be more complex than the pizza sauce 1/4 cup in a pan longer. Or as a dipping sauce out the meat, and herbs in background spinach to... Add meat to overpower it name indicates you ’ ll be able to modify recipes and your!