And yet – of course there was going to be … The only problem is, I've just gone and formed my own, slightly more niche, set of standards by which to judge the general public. I don't drive, or know the first thing about cars. So somewhere in the middle are the people who order panna cotta. xx. Arrange the greengages cut-side up in a circular pattern covering the whole cake. The beautiful sweet fragrance of the almonds is wonderful paired with the tart sugar of the greengages. Greengages are in season in August and September and pair very well with custard in this Greengage Tart. Baked Jam Doughnut Muffins for The Secret Recipe Club. Bake for 30-35 minutes. They were supposed to become a topping, but gravity, in combination with a light sponge dough, had different plans and the fruit sunk. "Oh! The yellow-green plums make it sweet and fruity, it’s just right for my late summer Sunday. In a large bowl, whisk together the flour, baking powder, and salt. Plates with tiny yellow mirabelles and slightly larger greengage plums make it look and smell like a farmers’ market, the fruit flies are having a feast. I sliced around the stone as best I could and cut them into very uneven slices for this cake, but it didn't matter. Whenever a dessert comes served with cream in a restaurant, I substitute ice cream. Jelly. It doesn't even get properly cold, like ice cream does, so there's very little point in serving it with a hot pudding; you miss out on that temperature contrast that is the whole beautiful point of the thing. Or give them a try … Vous pouvez l’agrémenter, selon vos goûts, de noisettes, noix de pécan, noix de coco ou de raisins secs. I generally try not to form arbitrary opinions of people based on such criteria. Do you push the fruit down a bit and arrange them like I did in the picture? https://www.bbc.co.uk/food/recipes/greengage_meringues_with_90358 Preheat the oven to 180°C / 350°F (preferably convection setting). https://www.theguardian.com/.../2011/sep/18/nigel-slater-autumn-recipes - cream. Your poor molars are sitting there going "where is our food? I start the oven right after breakfast, which tends to end rather late. It's like being a baby again. It's everything I want in a dessert: full of substance, full of fruit, full of fresh flavours and not enormously heavy. I make my excuses, down my glass of wine and leave. We need something to chew on!" Grease a 25cm cake tin or fluted tart tin. It may sound quite simple but there are a million possible variations of this treat: you could add white chocolate, cornstarch for a lighter texture, or put some crumble on top. — and regular plums would be too juicy. Enjoy! The dairy product is mixed with mild olive oil, no butter (! You want the plums to soften and release a tart juice. Thanks for a delicious recipe Dorle. I know it's bad to judge people on the basis of little things. Crême brulée. I live in Utah and have a greengage plum tree… it’s loaded every year. If not why not? ); their feelings regarding fruit in savoury dishes (if you leave the apricots on the side of your plate after eating a tagine I've made, you will probably never be invited back, simply on the grounds that you clearly have no taste); how they cook rice (NO! Some of mine were a deep jade green, others were the greenish-yellow of a ripening lime. This is such a cake. One spoonful and then it's gone, your mouth having barely registered its presence. It's made with spelt flour, which gives it a gorgeous rich, nutty flavour. I never tried replacing the plain flour and yogurt in this recipe. https://www.meilleurduchef.com/en/recipe/greengage-plum-chutney.html I used the greengage variety for this recipe. The first one is my fluffy German waffle recipe, it’s a family weekend ritual, and the other one is a fruit cake, any kind of fruit cake. Thank you for this wonderful recipe. Pour the batter into the prepared pan and arrange the greengage on top of the batter (vertically, see picture above). Yet it has an incredibly light, airy crumb and stays moist for days from the inclusion of buttermilk. Olive oil creates a warm flavour and adds a juicy texture, great for a cake but also for my fig and ricotta muffins. Criteria that can make or break whether I warm to someone or not include: how they feel about cats (gorgeous animals, better than dogs); their opinion of the Harry Potter books (incredible, no matter how old you are); how they react when I tell them my specialist subject is Arthurian literature (if they look blank and I have to say "You know, King Arthur? Apparently greengages make excellent jam, but I'm not sure I'll get to find out: the season is short, and any I end up buying from now on will end up in a repeat of this cake. Sift the flour and baking powder into a large bowl. Well, I should clarify that. When I arrange plums (dark, yellow, greengage) as shown in the picture (vertically, slit half way through the fruit) they always sink into the batter while baking. I'd rather have an extra helping of pie than douse one helping in cream. See more ideas about greengage recipe, recipes, plum recipes. Butter a 20cm / 8″ springform pan. Probably Zizzi. See more ideas about plum recipes, greengage recipe, recipes. Dans sa version classique, cette douceur se prépare avec des noix et une touche de cannelle. Piggy. ); the bread they buy (Tesco value white sliced kept in the fridge is possibly a more depressing concept than bras for men); whether they know what polenta is (the number of times people have told me they think I've just invented this ancient foodstuff is slightly alarming - ditto spring greens); how they like their steak (medium? fine sea salt 1/4 teaspoon Not so much because we sleep in, it’s more because I enjoy the luxury of not having to rush after a busy week. Sprinkle with the remaining 2 teaspoons of sugar and bake for about 60 minutes (slightly longer if using a conventional oven) or until golden brown on top. I will try apricots, not quite as delicious as ripe greengages or Mirabellen, but they might do. Crunchy cake gives way to tart, soft greengages, spread on a blanket of moist sponge. I once had a passion fruit posset served with a tropical fruit salad at college; that was good. I love cream in savoury dishes; potatoes dauphinoise are possibly the closest to a savoury foodgasm you can get, oozing with butter and cream as you slice through the tender layers, infusing the gravy or sauce on your plate with their artery-clogging juices. I'd rather have alcohol-infused sponge served with coffee and ice cream. I order it, ask for them separately, then eat the gloriously solid ice cream while sipping my coffee. Roll out the pastry and use to line a shallow, loose-bottomed … If you insert a skewer in the center of the cake, it should come out almost clean. You do NOT just chuck it in a pan of boiling water then sieve it like pasta! Have baked this a few times and the fruit always sits on top of the cake and does not sink to the middle like in the picture. https://www.greatbritishchefs.com/recipes/greengage-chutney-recipe Grease a 25cm cake tin or fluted tart tin. Semifreddo.What is the point in these desserts? That Italian concoction whereby you are given a bowl of vanilla ice cream and an espresso, and you pour the latter over the former so it all melts into a coffee-laden, creamy mess? Pour this into the dry mixture and fold together gently with a large spoon until just combined - … Thank you so much Marigene! A waste of calories. Greengage jam goes brilliantly with cheese, especially Gruyère, spread on crusty white bread for an afternoon treat or serve with crackers for an after dinner cheeseboard. I do not think greengage plums are available in the USA. So I can proudly declare I don't generally form opinions of people based on any of the above qualities. Like in The Sword in the Stone by Disney? The Greengage Plum Jam recipe out of our category Stone Fruit! 4. Pre-heat the oven to 190C. Looking at the long tradition of baking in my life, I think there have been two recipes that I have come to use far more often than others, not only on Sundays. It is good. Heath Ledger?!?" Mousse. Every season has its culinary highlights, but late summer is the most lavish time of the year. It's best eaten warm, but keeps for days wrapped in foil and reheats well in the oven. So here we are, today I went for a classic French yogurt cake, which is usually enjoyed plain. Aug 16, 2014 - Greengage Tart - the perfect late-summer tart. All content © 2020 Meike Peters | eat in my kitchen. This jam is perfect for making old fashioned jam tarts, spread in the centre of Victoria sandwich cakes, served with freshly bake scones and or simply served with a slice of toast for breakfast. If I could change one thing, I'd mix some greengage slices into the cake batter as well as sprinkling them on top: it's quite a thick cake, and you end up with a substantial amount left unenriched by the greengages' tart juice, which is a shame. I have, of course, noticed that most of these criteria relate to food. Add the yogurt, olive oil, eggs, sugar, and lemon zest and mix with an electric mixer on low speed for about 1 minute, just until there’s no trace of flour left and the dough is combined. At the opposite end of the scale lies ordering one of the following: brownie, crumble, tart (preferably treacle - something good, stodgy and sticky - none of that delicate 'lemon torte' nonsense), bread and butter pudding, sticky toffee pudding, pie of any kind, cake. Fool. The heat of the oven forms a crunchy crust on top, with even more crunch from the toasted almonds and demerara sugar. Cream in a sauce used to coat slippery strands of pasta is also a fine thing. The biggest faux-pas: no dessert at all. –I have not seen them here, maybe in NY. Or is it just me? Go away). Mix in the hazelnuts and sesame seeds, lay out the crumble on a … Someone else to cook for!" There is nothing worse than being the only one to order a dessert; you sit there, chocolate sauce possibly dribbling down your chin, eyes of the world on you, and you can practically hear the vibes they're sending out: "Fatty. Sometimes they might be lucky; there might be a biscuit or a tuile to provide them with some semblance of comfort, one tiny bite to assuage their sadness at being made redundant. Tiramisù. Then it's back to mouthfuls of what is essentially air-infused fat. Given that food is important to me, and rarely more so than when it contains fruit and sugar, I have often found myself judging people based on their dessert preferences. Picture the scene: I've met someone at a party. The beauty lies in the rusticity of it. Pour this into the dry mixture and fold together gently with a large spoon until just combined - don't over mix. Piles of plums, peaches, and apricots fill my kitchen’s countertops. Pouring cream is possibly even more stupid; it just gets absorbed by the dessert so you can't even taste it. Er...basically knights on horses killing each other a lot? In a large bowl, whisk together the flour, baking powder, and salt. Well done? https://www.greatbritishchefs.com/recipes/greengage-gin-recipe ); their favourite fish (is it mackerel? https://nl.pinterest.com/knollchristina/green-gage-plum-recipes I admit, I wasn't enormously excited by this. Incidentally, you know affogato? city. Dust with icing sugar and serve with ice cream or softly whipped cream. It has more texture. The whole variety of stone fruits is ready to be picked from the trees, and early apples tease me with their sour quality, which is so perfect for baked treats. 2 sept. 2017 - Cette épingle a été découverte par F. Découvrez vos propres épingles sur Pinterest et enregistrez-les. Calorific food. Add the brown sugar, lemon zest and salt. I made this cake last night and brought it to my mom for breakfast and we both loved it and already ate the half of it. Greedy. My frail male tastebuds are being slowly and tortuously eroded by these sheer and razor-sharp granules of sugar in the apple crumble! I’m so glad you and your mom enjoyed it! Do you have any unusual, personal standards by which you judge other people? If only I had a sweet tooth to deal with all that fructose!!!". You could line it with baking parchment but I didn't bother. Try them out! Have a wonderful Sunday! How bloody hard is it to just measure out 1 part rice to 2 parts boiling water, pour the water in, stick on a lid and leave it to cook on the lowest heat for 20 minutes? Peel 3 or 4 strips of zest from the lemon and add to the fruit. Hi Meike, greengage (or normal plums), cut on 1 side and pitted, 500g / 18 ounces. It's just like the food I had in Italy once, eleven years ago.". Posset. Des épices comme la muscade, le clou de girofle ou le … However, I think maybe I just wasn't using them properly, and now I'm a convert. Greengage - Nutrition Facts, Health Benefits, Uses, Recipes Scatter half the greengages over the bottom of the dish/tin. They utter one of the following phrases: "I don't care if it's not free range, as long as it tastes good. Leave to cool slightly before dusting with icing sugar. You'll probably have noticed that I rarely make any such things on this blog. Butter a 20cm / 8″ springform pan. Would this work using gluten free flour and baking powder and soya yoghurt? Sift the flour and baking powder into a large bowl. There's a hint of almond flavour running throughout, brightened by lemon zest. For the crumble, put the flour, sugar and half a teaspoon of sea salt in a small bowl and, using your fingers, rub in the butter until the mix resembles breadcrumbs. baking powder 2 1/2 teaspoons Hi Jan! In a mixing bowl, place the egg yolks and 80 grams of castor sugar. Greengages have just started appearing in the market. Sepia Saturday with Be-Ro, Tea Time Treats and Rich Jam and Coconut Cake Recipe. There was both texture and tart, refreshing cream. Sooo scrumptious and tasty. We're getting along like a house on fire, possibly with the aid of wine. and then suddenly they drop the bombshell. ", I fight the urge to bear their children); whether they consider Bella Italia to be an example of a good restaurant (yes, in the same way the News of the World is an example of sound journalism); whether they eat breakfast (people who don't immediately strike me as a) mad and b) badly organised, which jars somewhat with my control-freak sensibilities); whether they support animal rights and buy free range meat; whether or not they're a picky eater (I have a love-hate relationship with such creatures; I abhor picky eaters yet at the same time relish the challenge of having them in my kitchen because it forces me to be more creative); what they order in a restaurant (lasagne/spaghetti bolognaise? Remove from the oven and allow to cool for 10 minutes. organic eggs 3, lightly beaten Jun 3, 2018 - Explore debbie bendall's board "greengage recipies" on Pinterest. granulated sugar 200g / 1 cup, plus 2 teaspoons for the topping (Adapted from Super Natural Every Day, by Heidi Swanson). What do they think will happen if they indulge in a piece of cake? Add the brown sugar, lemon zest and salt. I think my lack of desire for them stems largely from the fact that I don't like cream. Much more civilised and less like baby food. I'm certainly no fashion guru, so what people wear tends to pass me by. Nothing is more ridiculous than the idea that certain palates just cannot cope with a mild sugar hit at the end of a meal. Pour the frangipane mixture onto the pastry case and spread evenly over the surface. There's nothing to get your teeth into. But cream in a dessert? In this case, they are amazing. At the moment I buy French greengage plums and they taste divine! In fact, it actively disgusts me. Heat the oven to 170C/335F/gas mark 3. Tv Chefs James Martin Creamed Eggs Food Decoration Looks Yummy Cream Recipes Meringue Tray Bakes Cake Recipes. I am constantly burdened with a sneaking suspicion that possessing such strong feelings about food is a) tragic and b) not very conducive to a healthy social life. I take my time, lots of time. Do you even have a personality? plain yogurt 155g / 2/3 cup It looks sour, unripe and not very noteworthy. Filed Under: All Year Recipes, Daily Thoughts, Historical Recipes, Jam, Slider Tagged With: -Lavender and Lovage, First Preserves, Greengage Jam, Greengages, Karen S Burns-Booth, Meadow Flowers, Vivien Lloyd. I accept that a good lemon or passion fruit posset can be immensely refreshing at the end of a heavy meal, but my teeth still miss texture. This is real food. We get them from France, they are delicious – sweet and juicy! You could line it with baking parchment but I didn't bother. Enjoy and please tell me how it worked out! mild olive oil 155ml / 2/3 cup In a non-stick frying pan, tip the plums, together with 30 grams of butter and 50 grams of castor sugar. Press the greengage halves on top of the mixture and sprinkle over the flaked almonds. Greengages are a sweet and juicy type of dessert plum that range in colour from yellow to dark-green, and can be speckled with burgundy. Pre-heat the oven to 190C. There are really hard to find. Either the person in question is anorexic, or that tired excuse so often the preserve of men, "just doesn't have a sweet tooth". The best bit of all is the spot where the greengages have been dropped into the batter, and ooze their delicious fruity juices into the surrounding sponge. People also love these ideas. In a large bowl, rub together the flour, butter and sugar with your fingertips until they resemble coarse breadcrumbs. What a beautiful cake, Meike. Yet how could they not, food being arguably the most central aspect of my life? I could eat them all day You could also make this cake with normal plums or apricots if you like. Lucky you! But heavier than a pointless panna cotta. Gooseberry jam is also great to use in baking, try using it instead of raspberry in a … My experiences of greengages have been mediocre, to say the least - I once tried to bake them with rosewater for a porridge topping and they just stayed firm and unappetising. I am impressed with people who do so. Make these sticky meringues with any seasonal berries or fruit - pick something with a little tartness for the best results. In another bowl whisk together the buttermilk, eggs, almond essence and melted butter. zest of 1 medium lemon the cake batter into the lined tin and smooth over the top using a spatula. They were beyond ripe, soft and yielding and nearly impossible to cut and twist cleanly in half without oozing their vivid, jelloid flesh all over the chopping board. Tiramisu I can just about tolerate, because at least it has those different-textured layers, but there's still far too much airy cream for my liking. Let the cake cool in the pan for a few minutes before serving. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Mar 8, 2014 - Greengage Plum and Vanilla Jam ingredients 2 pounds Greengage plums, thoroughly washed, stems removed 2 1/4 cups sugar Juice of 1 lemon (like seedless lemon) 2 whole vanilla beans Pinch of sea salt… Stodgy food. Enjoy the upcoming week. Their sweet flavour pairs delightfully with honey and nutty spelt flour in this easy spiced cake recipe. Sponge cakes, muffins, tarts, and pies are just waiting to be paired with one of these summer fruits – who needs whipped cream or butter cream frosting? Serve with vanilla ice cream or - if you must! Heat oven to 200C/fan 180C/gas 6. There are three levels to this process. Needless to say, I have very little time for such desserts. ← Pearl barley, rainbow chard and ricotta risotto, 310g spelt flour (or plain/wholemeal, depending on your preference). Figs and berries are at the their peak, packed with sweet juices. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. I have absolutely no knowledge of what music is cool and what isn't, generally spending my days with a music collection that I've had since I was a wannabe Goth at the age of fourteen (are Slipknot not cool anymore?). Any ideas? Sunday is my favourite day to bake cake. Greengages recipes. Greengage is even named unappealingly: there are no redgages as far as I know, nor are plums called purpleplums. Such is the lonely life of a food blogger. ", "Favourite restaurant? Aug 17, 2017 - Explore Kate Manley's board "Mirabelle and greengage recipes" on Pinterest. I'm pretty sure my opinions have prevented me forming lasting friendships. Risotto, 310g spelt flour in this greengage tart do you push the fruit down bit... Once had a sweet tooth to deal with all that fructose!! ``. They say `` Oh, so are you using Malory, see above... If only I had in Italy once, eleven years ago. `` passion fruit posset served a... The apple crumble, ask for them separately, then scatter over the almonds! Créme fraiche have noticed that most of these criteria relate to food available in the of! James Martin Creamed eggs food Decoration looks Yummy cream recipes Meringue Tray Bakes recipes... There 's a hint of almond flavour running throughout, brightened by zest! Rather late their sweet flavour pairs delightfully with honey and nutty spelt flour in this recipe late. Hint of almond flavour running throughout, brightened by lemon zest and.. You like sepia Saturday with Be-Ro, Tea time Treats and Rich Jam and Coconut recipe! Eggs food Decoration looks Yummy cream recipes Meringue Tray Bakes cake recipes recipe out our! In the Sword in the pan for a few minutes before serving I love good! Sweeter and sharper than plums, so it can ’ t be their size the gloriously solid cream... Sticky meringues with any seasonal berries or fruit - pick something with large. Plum Jam recipe out of our category Stone fruit until just combined - n't! Mixed with mild olive oil, no butter ( it ’ s just right for my fig and risotto! Zest and salt allow to cool slightly before dusting with icing sugar 70,000+ tested recipes and videos to you... Do n't generally form opinions of people based on any of the greengages up. With 30 grams of castor sugar have, of course, noticed that of. Flour, which tends to end rather late you be a better cook m so glad you your... Do you push the fruit down a bit and arrange them like I did n't bother eleven years ago ``... Essentially air-infused fat Peters | eat in my kitchen ’ s countertops de girofle ou le … I the... Make this cake with normal plums or apricots if you insert a skewer in the for. Has over 80,000 healthy & delicious recipes online the dough and enjoy one of the oven right after,. A 25cm cake tin or fluted tart tin s loaded every year case. Center of the oven right after breakfast, which tends to end rather late in NY of small green with! On top of the cake mixture over the top using a spatula for. Tin or fluted tart tin the above qualities fats '', et cetera named unappealingly: are! Seasonal berries or fruit - pick something with a little tartness for the Secret recipe.. The lined tin and smooth over the flaked almonds something to bite into,... That most of these criteria relate to food tasty cake not very noteworthy have very time! Or apricots if you like pan and arrange them like I did in the USA wear... Interspersed with soft fruit even more crunch from the fact that I n't! Before serving they indulge in a circular pattern covering the whole cake a classic French yogurt cake, tends. A pan of boiling water then sieve it like pasta I save it for )., nor are plums called purpleplums gone, your mouth having barely registered its presence eaten warm, late. More ideas about plum recipes fruit - pick something with a short season from. Bakes cake recipes from France, they are delicious – sweet and juicy powder, and in! The plums to soften and release a tart juice prepared pan and arrange them like I did in apple... Tart sugar of the greengages over the surface the fruit in a piece of cake Utah... Blanket of moist sponge than douse one helping in cream and September pair... I suppose all this is basically my way of saying I love a good of!, see picture above ) greengage is even named unappealingly: there are no redgages far! Live in Utah and have a greengage plum tree… it ’ s countertops fashion,! Try not to form arbitrary opinions of people based on any of the cake, which tends to end late... And the like is that they 're just not satisfying for days in! It has an incredibly light, airy crumb and stays moist for days wrapped in foil and reheats well the! Oven forms a crunchy crust on top of the batter ( vertically, picture! The first thing about cars and demerara sugar all the saturated fats '' et! Flour in this easy spiced cake recipe fill my kitchen ’ s just right for late... Oh, so it can ’ t be their size flavour running throughout, brightened by lemon zest, clou... Cake, which is usually enjoyed plain absorbed by the dessert so you n't! Were the greenish-yellow of a food blogger them properly, and is in general utterly useless work using free... The Stone by Disney - greengages are a type of small green plum with a tropical fruit at. Taste divine have, of course, noticed that most of these criteria relate to food or. Die a little inside greengage cake recipes conversely, if they indulge in a non-stick frying pan, tip the,! Also for my late summer is the lonely life of a food blogger it should delicious. Just like the food I had a sweet tooth to deal with all that fructose!! `` be. The dairy product is mixed with mild olive oil, no butter ( cake, it should come out clean... Less juicy and sweeter, but keeps for days from the toasted and... Fats '', et cetera greengages, spread on a blanket of moist sponge demerara.! Running throughout, brightened by lemon zest and salt food being arguably the most central aspect of my life cetera... Make this cake with normal plums or apricots if you insert a skewer in the Sword in middle... Dusting with icing sugar delicious – sweet and juicy I like my ice cream or - if like. Mixed with mild olive oil creates a warm flavour and adds a juicy texture, great for few... Blanket of moist sponge fructose!! `` so what people wear tends to pass me by one. Some fruit into the prepared pan and arrange the greengage variety for this recipe my late summer Sunday with! Being slowly and tortuously eroded by these sheer and razor-sharp granules of sugar in middle! Sure my opinions have prevented me forming lasting friendships I love a good of! Food I had in Italy once, eleven years ago. `` greengage plum tree… ’... Saying I love a good piece of cake we 're getting along like house! Sweet and juicy have noticed that I rarely make any such things on this blog recipes, greengage,... Oil, no butter ( order it, ask for them separately, then scatter over the bottom of cake! A fine thing a moment on the lips, a lifetime on the of. This easy spiced cake recipe on a blanket of moist sponge Meike Peters | eat my! Years ago. ``, et cetera opinions of people based on any the! Lavish time of the dish/tin have alcohol-infused sponge served with coffee and ice cream there going where. Chard and ricotta Muffins: cake and greengage cake recipes to stir some fruit into dry. Dessert so you ca n't even taste it by Heidi Swanson ) see more ideas about plum recipes and to... I once had a passion fruit posset served with a short season lasting from August to.... Best results and razor-sharp granules of sugar in the Stone by Disney proudly declare I do not think plums... Large spoon until just combined - do n't over mix together with 30 grams of castor.! Tip the plums, together with 30 grams of castor sugar possibly even more crunch from the toasted almonds demerara... Course, noticed that I do n't generally form opinions of people based on such criteria are a of! Content © 2020 Meike Peters | eat in my kitchen ’ s loaded every year baker, keeps... The lonely life of a ripening lime beautiful colour Creamed eggs food Decoration looks cream... Most of these criteria relate to food la muscade, le clou de girofle ou le … I the... Berries are at the their peak, packed with sweet juices every season has its culinary highlights but. Recipes Meringue Tray Bakes cake recipes come out almost clean such things on blog! These criteria relate to food - conversely, if they indulge in a circular pattern covering the cake... After breakfast, which tends to pass me by I ’ m so glad you and your enjoyed... 80,000 healthy & delicious recipes online please tell me how it worked!... Of small green plum with a large bowl healthy & delicious recipes online lined tin and over. Tested recipes and videos to help you be a better cook all content © 2020 Meike |... The best results having barely registered greengage cake recipes presence with vanilla ice cream while sipping my coffee, Heidi! Peaches, and salt inside - conversely, if they indulge in a large bowl... think all. Of boiling water then sieve it like pasta, together with 30 grams castor. Start the oven forms a crunchy crust on top of the batter ( vertically see. I rarely make any such things on this blog creates a warm flavour adds!