Thank you so much for waiting. Share on facebook. Line a muffin pan with paper liners. Cuisine American. Whisk the flour, brown sugar, baking powder, baking soda, and salt in a large bowl. https://www.tasteofhome.com/recipes/chocolate-banana-muffins Nutrition facts: The nutrition facts provided below are estimates. Using a ladle, spoon the batter into paper-lined standard 12-cup muffin tin. Do not overbake. These Banana Chocolate Chip Muffins are super moist, exploding with chocolate chips, and a touch of delicious coffee flavor. Y'all must be like me and baking lots! Preheat oven to 375°F. A frozen muffin will be defrosted by lunchtime for a delicious surprise! Bake until a toothpick can be inserted and comes out clean, 20 to 25 minutes. Servings 12 muffins. Sprinkle additional chocolate chips on each muffin cup. We’re Adam and Joanne, the creators of Inspired Taste. Bake your banana muffins until a toothpick comes out clean! From quick and easy weeknight meals, to turkey dinner! When it comes to sweet treats for breakfast, you can’t go wrong with these decadent Banana Chocolate Chip Muffins. banana chocolate chip muffins, best banana chocolate chip muffins, how to make banana chocolate chip muffins, Banana chocolate chips muffins are a super easy recipe that is made with, They are a good way to use up ripe bananas and they. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! So whether you bake all the time or this is your very first time, I promise you’ll be a banana muffin baking superstar in no time! Total Time: 40 minutes These delicious banana chocolate chip muffins are perfect for lunchboxes or morning tea. Stir in chocolate chips. Add dry ingredients to wet and mix until combined (don’t overmix it). Servings 12 muffins. Chocolate Chip Banana Muffins. Combine flour, baking soda, and salt in a small bowl.
The best way to store banana chocolate chip muffins is to keep them in a zippered bag or an airtight container at room temperature. In a large bowl, stir together the flour, sugar, cinnamon, baking soda and salt. Add the banana mixture to the bowl with dry ingredients then use a fork to combine. Be sure to leave a rating and a comment below! 1x 2x 3x. They come together quickly and they are super easy to make. In a large bowl whisk together the flour, sugar, baking powder, baking soda, and salt and set aside. Then add the melted chocolate chips and crunchy walnuts and you have a muffin that’s melt-in-your-mouth good. So, to make everyone happy, I made chocolate chip banana nut muffins that didn’t last a day. Fill muffin cups 3/4 full. These muffins are really simple to make and only use one bowl. Save my name, email, and website in this browser for the next time I comment. In large bowl, mix together mashed bananas, coconut oil, maple syrup, almond milk, and vanilla extract. Calories 338 kcal. Spoon equal amounts of batter into 12 It helps everything stick together. Course Breakfast. Ingredients . Admittedly, that changes all the time, but there is definitely something about a classic chocolate chip banana muffin. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. You must be at least 16 years old to post a comment. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Fill the muffin cavities with the batter and pop the pan in the oven. This recipe is amazing and delicious!!! Heat oven to 350 degrees Fahrenheit. instagram Total Time 30 minutes. In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. In a large bowl, whisk together mashed bananas, eggs, oil and vanilla. Total Time 35 mins. Magnolia Table Banana Bread Muffins with Chocolate Chips. Our muffin recipe is very simple to make. 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